Rugelach

Rugelach' is a Yiddish word that translates to 'little twists'. One of Israel's favourite pastries, the rugelach can be traced back to the Hungarian kifli, Austrian kipferin and Polish rogal. Some people believe that Austria was the birthplace of rugelach, where it was made to commemorate the expulsion of the Turks.  Others say it originated in Poland and brought to the US with the Jews who fled the Nazi’s. 
At its best, it’s flakey and tender outside, moist and flavorful inside. They are usually filled with jam, dried fruit and nuts.  If you’ve only had rugelach at the grocery store, you have not had a good one. 
We have 5 flavors at the moment:  
APRICOT/WALNUT
filled with a combination of homemade apricot Lekvar, apricot preserves, toasted walnuts  and diced dried apricots
APRICOT/ALMOND
Filled with homemade apricot Lekvar and apricot preserves toasted almonds, almond paste and diced dried apricots. 
CHERRY/WALNUT filled with cherry preserves, dried cherries, walnuts and cardamom sugar 
BLUEBERRY, filled with blueberry preserves, dried blueberries and pieces of semi confit orange peel.
RASPBERRY, filled with raspberry preserves and chocolate chips. 
You will receive a pound of cookies.